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The Crosby Family Sunday Soup Recipe

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This recipe for The Crosby Family Sunday Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim & Jill Stroud
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beef roast
Carrots
Potatoes
Celery
Onion
1 can green beans
1 can corn
salt & pepper to taste
2 beef bullion cubes
1 Tbsp kitchen bouquet
1 Tbsp garlic powder

Directions:
Directions:
On Saturday night about 9 P.m. put any size piece of round steak, beef, stew pieces, pot roast etc. into your crock pot and fill with water half way. Add seasonings according to your taste: salt, pepper, garlic powder, a couple beef bullion cubes & kitchen bouquet. Cook all night and on Sunday morning before leaving for church add can green beans & corn. Then fill the rest up with potatoes, celery, onions and carrots. Your soup should be ready when you get home from church. Serve with cornbread.

 

 

 

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