"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rum Cake Recipe

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This recipe for Rum Cake, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Hoffman
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg vanilla instant pudding
4 eggs
1/2 cp cold water
1/2 cp rum
1/2 cp vegetable oil

Directions:
Directions:
Preheat oven to 325. Grease and flour a 10 inch tube pan.
Mix cake mix, pudding, eggs, water rum and oil until smooth. Pour into prepared pan. Bake 1 hour. Cool in pan for 25 minutes. Invert onto serving plate. Prick top with fork or toothpick. Spoon and brush Rum Glaze evenly over cake, allowing cake to absorb glaze. When cake is cool, sprinkle with nuts (about 2 Tbs chopped walnuts)
RUM GLAZE: 1/4 lb butter, 1/4 cp water, 1 cp sugar & 1/2 cp rum. Melt butter in saucepan. Stir in water & sugar. Boil for 5 minutes. remove from heat and stir in rum.

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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