"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Madison's Potatoes Recipe

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This recipe for Madison's Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Gritton
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds potaotes, 1 stick margarine, garlic powder, Lowery's season salt, paprika.

Directions:
Directions:
Scrub patatoes, cut in half lengthwise and score in diamond shape on the flat side. Melt margarine on a cookie sheet. Sprinkle spices to coat melted margarine. Place potatoes smooth side down on margarine. Bake at 350 for 30-40 min.

 

 

 

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