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Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Stroud
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 green onions, sliced
c. chopped celery
c chopped green pepper
2 Tbsp butter
1 clove garlic chopped fine
1 can 16 oz. tomatoes
1 tsp. dried parsley
tsp cayenne pepper
1 pkg 10 oz shrimp thawed or fresh



Directions:
Directions:
Cook all vegetables in butter for 3 minutes or until onion is transparent. Stir in other ingredients and heat through. Serve over prepared rice.

 

 

 

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