"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Gritton
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C oil, 3/4 C brown sugar, 2 eggs, 3 C quick oatmeal, 2 t baking powder,1 t salt, 2 C milk, 1 t cinnamon, 1 T vanilla.

Directions:
Directions:
Mix together oil, brown sugar, eggs. Add oatmeal, baking powder, salt, milk, cinnamon and vanilla. Pour into a greased 13 x 9 inch baking dish. Cover and refrigerate overnight or until milk is completely absorbed. Bake at 375 for 25 min. Serve warm with milk. Note: for 8x8 or 8x10 inch pans, bake at 350 for 25-30 min.

Personal Notes:
Personal Notes:
This is very good on a cold morning. Excellent dish if your kids are finicky about eating oatmeal.

 

 

 

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