"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CREAM PUFF FILLING Recipe

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This recipe for CREAM PUFF FILLING, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. COLD MILK
3/4 C. SOUR CREAM
1/4 t. ALMOND EXTRACT
3 1/2 OZ. PKG. VANILLA INSTANT PUDDING MIX

Directions:
Directions:
IN MED. BOWL BLEND MILK, SOUR CREAM AND
ALMOND EXTRACT. STIR IN PUDDING MIX AND BEAT 1 MINUTE. FILL CREAM PUFFS, SPRINKLE WITH POWDERED SUGAR, REFRIGERATE.

Personal Notes:
Personal Notes:
CAN BE MADE UP TO 24 HOURS BEFORE USEING

 

 

 

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