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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Stroud
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flour
1 c sugar
1 tsp baking soda
1/2 tsp baking powder
1 egg
1 can fruit cocktail and juice
1 - 4 oz can crushed pineapple and juice
1 c brown sugar
1 c chopped nuts
8 oz cool whip

Directions:
Directions:
Mix first seven ingredients together in order listed. Place in greased 9 x 13 pan. Top with 1 c brown sugar sprinkled evenly and 1 c nuts sprinkled evenly. Bake at 325 for 1 hour. Serve hot or cold with a dollop of cool whip.

 

 

 

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