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Oat-n-Toffee Grahams Recipe

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This recipe for Oat-n-Toffee Grahams, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tally Morris
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 whole graham crackers (rectangles)
1 1/2 c. rolled oats
3/4 c. sugar
3/4 c. brown sugar
3 Tbsp. flour
2/3 c. butter, melted
1 egg, beaten
1 tsp. vanilla
1 pkg. (12 oz.) semisweet chocolate chips
1/2 c. nuts of your choice (pecans, walnuts, almonds)

Directions:
Directions:
Preheat oven to 350. Line a 15x10x1 baking pan with foil, extending foil beyond edges of pan. Arrange whole graham crackers in a single layer in prepared pan. In a large bowl combine oats, sugars, and flour. Stir in melted butter, egg and vanilla until well combined. Spoon over graham crackers and spread evenly to edges of pan to cover graham crackers.

Bake for 20 to 25 minutes or until oat mixture bubbles and is lightly browned on top. Remove from oven and sprinkle with chocolate pieces. Return to oven for 1 minute. Spread melted chocolate over top to cover. Evenly sprinkle with nuts. Cool in pan on a wire rack. Use foil to lift from pan. Remove foil. Cut or break into bars.

Number Of Servings:
Number Of Servings:
32 bars

 

 

 

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