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Pecan Pumpkin Dessert Recipe

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This recipe for Pecan Pumpkin Dessert, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tally Morris
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. cans pumpkin
1 12 oz. can evaporated milk
1 c. sugar
3 eggs
1 tsp. vanilla
1 18 1/4 oz. pkg. yellow cake mix
1 c. margarine, melted
1 1/2 c. chopped nuts

FROSTING:
1 pkg. cream cheese, softened
1 1/2 c. powdered sugar
1 tsp. vanilla
1 12 oz. carton frozen whipped topping

Directions:
Directions:
Line 9x13 inch pan with waxed paper and coat with non-stick vegetable spray; set aside. In mixing bowl, combine pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan.
Sprinkle with dry cake mix and drizzle with butter. Sprinkle with pecans. Bake at 350 for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter, carefully remove waxed paper. In mixing bowl, beat cream cheese, powdered sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in refrigerator.

Number Of Servings:
Number Of Servings:
16

 

 

 

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