"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Slow Cooker Berry Cobbler Recipe

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This recipe for Slow Cooker Berry Cobbler, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tally Morris
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
FILLLING:
1 (10 oz.) bag frozen strawberries
1 (10 oz.) bag frozen blueberries
1 (10 oz.) bag frozen raspberries
1/3 to 2/3 c. sugar, depending on your level of preferred sweetness
1/2 c. baking mix (like Bisquick)

TOPPING:
2 1/4 c. baking mix (like Bisquick)
1/4 c. sugar, plus 1/4 c.
4 Tbsp. butter, melted
1/2 c. milk
2 tsp. ground cinnamon

Directions:
Directions:
Spray the insert of a slow cooker with nonstick spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 c. baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 c. baking mix, 1/4 c. sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 c. sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

Serve warm with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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