"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Salad, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tally Morris
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkg raspberry gelatin mix
2 c. hot water
1 (20 oz.) can crushed pineapple, drained
1 (21 oz.) can blueberry pie filling
1 (8 oz.) pkg cream cheese
1/2 c. white sugar
1 c. sour cream
1 tsp. vanilla extract

Directions:
Directions:
Combine hot water and gelatin;stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm. Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!