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Crab-Chicken Pockets Recipe

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This recipe for Crab-Chicken Pockets, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Pita
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 container Sam's Club Seafood Salad
1 lb Cooked Chicken Breast
Shredded Cheese
1 package Pita Pockets

Directions:
Directions:
Cut chicken breasts into small pieces, add to Seafood Salad. Slice Pita bread in half. Open pita pocket and fill with above crab salad. Add shredded cheese. Eat warm or cold.

Preparation Time:
Preparation Time:
Quick!

 

 

 

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