"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Piper
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts Water
1 quart Heinz Apple Cider Vinegar
3/4 cup Salt

Directions:
Directions:
Add ingredients in large cooking pot. Stir to dissolve salt. Bring to boil. Add cucumbers and sprigs to quart jars. Pour boiling mixture over cucumbers.
Process 25 minutes and seal. Let sit for days/weeks to cure.

 

 

 

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