"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Poppy Seed Dressing Recipe

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This recipe for Lemon Poppy Seed Dressing, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Simpson
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup cider vinegar 1 tsp. salt
1/3 cup canola oil 1/2 tsp. pepper
1/3 cup sugar 1 small onion, chopped
1/4 cup lemon juice 2 tsp. poppy seeds
1 T Dijon mustard

Directions:
Directions:
Combine all ingredients, except the poppy seeds, in an electric
blender; cover and process until smooth, stopping once to
scrape down sides. Stir in poppy seeds.

 

 

 

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