"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Buttermilk Pancakes Recipe

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This recipe for Oatmeal Buttermilk Pancakes, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Johnson
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. rolled oats
2 c. buttermilk
2 eggs
1/4 c. butter, melted
1/2 c. flour
2 tbsp. sugar
1 tsp. baking powder
1 t. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt

Directions:
Directions:
Combine oats and buttermilk. Refrigerate overnight. Add two eggs and melted and cooled butter. Mix in a separate bowl: flour, sugar, baking powder, baking soda, cinnamon and salt. Stir flour mixture into oat mixture until moist. Preheat griddle and then dollop about 1/4 c. of batter for each pancake.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
This comes together very quickly in the morning if you mix the flour mixture together in a separate bowl the night before when your doing the oats and buttermilk.

 

 

 

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