"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Freezer Slaw Recipe

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This recipe for Freezer Slaw, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Greene Isaacs
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large cabbage, chopped
1 sweet pepper, chopped
3 carrots, grated
2 t. salt

Dressing:
1 cup vinegar
1/2 cup water
2 cups sugar
1 t. celery seed
1 t. mustard seed

Directions:
Directions:
Mix the cabbage, pepper & carrots & salt. Mix & let sit for 1 hour. Combine the dressing ingredients & boil for 1 minute. Cool completely & pour over cabbage mix. Freeze or refrigerate.

 

 

 

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