"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Fruit Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Pudding, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Greene Isaacs
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup plain flour
1 cup any fruit (raisins, berries, peaches or rhubarb)
2 t. baking powder
1/2 cup sweet milk
pinch of salt

Topping:
1 cup brown sugar
2 cups water, boiling
1 T. butter , melted

Directions:
Directions:
Combine & put in greased glass casserole (9 x 12). Mix the topping & pour over the batter. Bake for 30-40 minutes @ 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!