"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Oreo Cake, by Marsha Coggins, is from The Greene Family CookBook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg Oreo Cookies 1 stick putter melted 1/2 gallon vanilla ice cream 1 8 oz Cool Whip Hershey's syrup
Use two rows of Oreo cookies and mash in bottom of 9 X 13 pan. Pour butter over cookies and press in the bottom of pan. Place 1/2 gallon ice cream on top and spread out evenly. Add cook whip on top of ice cream. Crush the rest of cookies and spring on top of cool whip - drizzle Hershey's chocolate syrup over all of cake.
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