This recipe for Oreo Cake, by Marsha Coggins, is from The Greene Family CookBook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg Oreo Cookies 1 stick putter melted 1/2 gallon vanilla ice cream 1 8 oz Cool Whip Hershey's syrup
Use two rows of Oreo cookies and mash in bottom of 9 X 13 pan. Pour butter over cookies and press in the bottom of pan. Place 1/2 gallon ice cream on top and spread out evenly. Add cook whip on top of ice cream. Crush the rest of cookies and spring on top of cool whip - drizzle Hershey's chocolate syrup over all of cake.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.