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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keely Isaacs Batchelder
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large green tomatoes
1 & 1/2 cups buttermilk
1 T. salt
1 t. pepper
1 cup all purpose flour
1 cup self-rising cornmeal
3 cups vegetable oil
salt to taste

Directions:
Directions:
Cut tomatoes into 1/4 - 1/3 inch thick slices. Place in shallow dish. Pour buttermilk over tomatoes. Sprinkle with salt & pepper. Combine flour & cornmeal in shallow dish. Dredge tomato slices in flour mixture. Fry tomatoes, in batches, in hot oil in a large cast-iron skillet over medium heat for 3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt to taste.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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