"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ice Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream Cake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keely Isaacs Batchelder
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sleeves low salt Ritz
1 stick butter, melted
1/2 gallon vanilla ice cream
2 boxes instant vanilla pudding
(1 french vanilla & 1 vanilla)
1 large Cool Whip

Directions:
Directions:
Crush crackers & mix with melted butter. Reserve about a handful of crushed crackers. Pour mixture into a 9 x 12 ungreased pan & press firmly to the bottom. Place in freezer until mixture hardens. Ler ice cream soften in bowl. Sprinkle pudding over the ice cream & mix thoroughly. Pour over hardened cracker mixture & return to freezer until ice cream hardens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!