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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keely Isaacs Batchelder
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sleeves low salt Ritz
1 stick butter, melted
1/2 gallon vanilla ice cream
2 boxes instant vanilla pudding
(1 french vanilla & 1 vanilla)
1 large Cool Whip

Directions:
Directions:
Crush crackers & mix with melted butter. Reserve about a handful of crushed crackers. Pour mixture into a 9 x 12 ungreased pan & press firmly to the bottom. Place in freezer until mixture hardens. Ler ice cream soften in bowl. Sprinkle pudding over the ice cream & mix thoroughly. Pour over hardened cracker mixture & return to freezer until ice cream hardens.

 

 

 

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