This recipe for Memphis Style Slaw, by Mark Blohm, is from The Buhler Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb. shredded green cabbage 1/2 red bell pepper chopped 1/2 red onion minced 1/4 c. yellow mustard 1/4 c. mayonnaise 1/4 c. sugar 1/4 c. white vinegar 1/2 tsp. celery seed 1/2 tsp. black pepper salt to taste
Mix all ingredients together. Let stand for 10 minutes. Reseason if needed.
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