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Memphis Style Slaw Recipe

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This recipe for Memphis Style Slaw, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Blohm
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. shredded green cabbage
1/2 red bell pepper chopped
1/2 red onion minced
1/4 c. yellow mustard
1/4 c. mayonnaise
1/4 c. sugar
1/4 c. white vinegar
1/2 tsp. celery seed
1/2 tsp. black pepper
salt to taste

Directions:
Directions:
Mix all ingredients together. Let stand for 10 minutes. Reseason if needed.

 

 

 

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