"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keely Isaacs Batchelder
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 boxed cornbread mix (Jiffy)
1 can creamed corn
1 can whole kernel corn
1 cup sour cream
1/2 stick melted butter
2 cups medium shredded cheddar cheese

Directions:
Directions:
Mix all ingredients, except cheese, together & pour into a greased, square casserole dish. Put into 350 preheated oven for 35 - 40 minutes. Top with shredded cheese & return to oven for 3-5 minutes.

 

 

 

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