"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

"Kilt" (Wilted) Lettuce Recipe

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This recipe for "Kilt" (Wilted) Lettuce, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keely Isaacs Batchelder
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Leaf lettuce
3-4 new spring green onions
1 T. sugar
salt to taste
4 pieces bacon, fried crisp
4 T. vinegar

Directions:
Directions:
Use tender leaf lettuce & was thoroughly. Drain on towel. Place in a medium to large bowl (depending on how much you want). Sprinkle 1 T. sugar over lettuce. Slice onions over lettuce, using the green onion tops. Sprinkle with salt & add to bowl. Fry bacon until crisp. Remove bacon from skillet & add vinegar to the drippings. Heat & pour over lettuce while hot. Crumble the bacon over the lettuce. Toss & serve immediately.

 

 

 

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