"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Wedding Cake Recipe

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This recipe for Pumpkin Wedding Cake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peter Pumpkin Eater
Added: Sunday, May 25, 2008


1/2 cup Shortening
1 1/2 cup Sugar

2 Eggs
1 cup Pumpkin

Sift Together:
2 cups Flour
1 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Soda
1/4 tsp Salt
1/2 tsp Cloves

Add dry ingredients a little at a time.

1 cup Raisins
1 cup Chocolate Chips
1 cup Nuts

GREASE AND FLOUR PANS WELL. Bake at 375 for 30 to 45 minutes.




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