"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Wedding Cake Recipe

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This recipe for Pumpkin Wedding Cake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Pumpkin Eater
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Blend:
1/2 cup Shortening
1 1/2 cup Sugar

Add:
2 Eggs
1 cup Pumpkin

Sift Together:
2 cups Flour
1 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Soda
1/4 tsp Salt
1/2 tsp Cloves

Add dry ingredients a little at a time.

Add:
1 cup Raisins
1 cup Chocolate Chips
1 cup Nuts

Directions:
Directions:
GREASE AND FLOUR PANS WELL. Bake at 375 for 30 to 45 minutes.

 

 

 

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