"Hunger is the best sauce in the world."--Cervantes

Easy Deep Dish Pizza Recipe

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This recipe for Easy Deep Dish Pizza, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 small onion chopped
1 8 oz can pizza sauce
1 11oz can Pillsbury refrigerated Crusty French Loaf
8 oz shredded Italian Cheese blend
1 3oz pkg sliced pepperoni
1 egg
1 T water
Pizza Sauce

Directions:
Directions:
Heat oven to 350 - Spray 9 inch glass pie pan with nonstick cooking spray. In medium skillet cook ground beef and onion over medium heat. Drain - stir in pizza sauce

Carefully unroll dough - place in sprayed pie pan so edges extend over sides of pan. Pat dough in bottom and up sides of pan leaving dough extended over sides. Spoon ground beef mixture into crust. Top with cheese and pepperoni slices.

In a small bowl slightly beat egg and water. Fold extended edges of dough up and over filling - seal all edges. Brush crust with egg mixture.

Bake at 350 for 45 minutes - cool 15 minutes. Cut into wedges - serve with additional pizza sauce if desired

 

 

 

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