"The belly rules the mind."--Spanish Proverb

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tubes of refrigerated biscuits
1/2 tsp. cinnamon
1/2 cup sugar

1 stick of margarine
1 tsp. cinnamon
1 cup of brown sugar

Directions:
Directions:
Grease the bundt pan first.
1. Cut each biscuit into four pieces.
2. In a large ziplock bag add the 1/2 tsp. cnnamon and the 1/2 cup of sugar. Shake each piece of biscuit (about 10 at a time) in the ziplock with the sugar mixture. Place the biscuits in the bundt pan evenly around the bundt pan until all biscut pieces are used.
3. In a small bowl, place the stick of margarine, 1 tsp. cinnamon, and 1 cup of sugar. Put it in the microwave for about 25 seconds or until melted. Pour the mixture over the biscuits.
4. Bake at 350 for 25-35 minutes or until cooked all the way through. Place a plate on top of the bundt pan and flip it over so the round part is on the top. Serve warm.

Personal Notes:
Personal Notes:
Mike and I always make Monkey Bread on vacation at the river. It is my favorite thing to make for beakfast at home.

 

 

 

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