"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Potatoes AKA Funeral Potatoes Recipe

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This recipe for Cheesy Potatoes AKA Funeral Potatoes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Stroud
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1 lb bag frozen hash browns
1/2 stick butter
2 tbsp chopped onion
1 c sour cream
2 cans Cream of Chicken soup
2 c grated cheddar cheese
1 c corn flakes crushed
3 tsp butter

Directions:
Directions:
Mix hashbrowns, 1/2 stick melted butter, and onion together.
Mix sour cream, soup, and grated cheese together.
Stir into hashbrowns and place in 9 x 13 pan.
Mix corn flakes and 3 tsp butter together and sprinkle over top of potatoes.
Cook at 350 for 45 minutes or until cheese is bubbling and hot through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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