"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zuppa Toscana Recipe

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This recipe for Zuppa Toscana, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Stroud
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Italian Sausage links pre cooked
3/4 c Diced Onion
2 slices Bacon, cut into 1/4 in pieces then diced
1 1/4 tsp Minced Garlic
4 c Chicken Broth
2 Baking Potatoes, peeled, halved lengthwise and cut into 1/4 inch slices
2 c Kale
1/3 c Heavy whipping cream
Salt

Directions:
Directions:
Half the sausage links and then cut diagonally into 1/2 inch slices.
Place the onions and bacon in a 3-4 qt saucepan and cook over medium heat until onions are almost transparent, 3 to 4 minutes.
Add the garlic and cook 1 minute.
Add chicken broth and potatoes. Bring to a boil, reduce heat and simmer 15 minutes. Add greens, sausage, whipping cream (unwhipped) and salt to taste.
Simmer 5 minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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