"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Aunt Ellie's Famous Fudge, by Aunt Ellie, is from Suwanee Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 oz Cream Cheese 1 lb Powdered Sugar 1/2 cup Cocoa 1/2 tsp Vanilla 1/2 cup Walnuts 1/4 lb Real Butter
Mix first five ingredients by hand. Melt butter and mix well together with the rest of the ingredients. Sprinkle extra powdered sugar over plate. Roll candy into a log and in the sugar. Refrigerate for 10 minutes or more then slice.
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