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Ritz Chicken Recipe

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This recipe for Ritz Chicken, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Hunsaker
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube Ritz crackers, crumbled
1/2 c. grated Parmesan cheese
1 stick butter or margarine, melted
6-8 chicken breasts
1 can cream of chicken soup
1/2 c. water
8 oz. sour cream

Directions:
Directions:
Mix together crumbled crackers, Parmesan, and melted butter. Roll chicken breasts in cracker mix, then arrange in a casserole dish. In a separate bowl, mix together soup, water, and sour cream. Pour soup mix over chicken, covering completely. Sprinkle the remaining cracker mix on top. Cover with foil. Bake at 350 for an hour.

Personal Notes:
Personal Notes:
I serve this with Rice Pilaf and green beans.

 

 

 

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