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Apple Pie Filling to Can for Food Storage Recipe

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This recipe for Apple Pie Filling to Can for Food Storage, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Apple Annie
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups Sugar
1 tsp Salt
1 cup Cornstarch
2 tsp Cinnamon
1/4 tsp Nutmeg
10 cups Water

Directions:
Directions:
Add all ingredients above, heat until thick and bubbly. Add 3 Tbsp Lemon Juice. Add 2-3 drops Yellow Coloring.
While sauce is cooking, peel, slice and core apples.
Place apples in quart jars until 1' from top.
Pour hot, bubbling sauce over prepared apples. Process 25 minutes.

Personal Notes:
Personal Notes:
This is the most delicious Apple Pie Filling ever.
It is great to use with Apple Dumplings!

 

 

 

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