"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raspberry Lemonade Recipe

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This recipe for Raspberry Lemonade, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package (10oz) frozen sweetened raspberries in syrup - thawed
2 c water
1 c sugar
4 c ice
4 lemons

Directions:
Directions:
Cook raspberries, water and sugar - boil and whisk to break up raspberries - strain raspberry mixture over ice.

juice lemons to measure 3/4 c juice - add to raspberry mixture in pitcher. Add enough additional cold water to make 2 quarts - chill

 

 

 

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