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Aunt Fanny's Squash Recipe

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This recipe for Aunt Fanny's Squash, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Fanny
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs yellow squash
1/2 cup chopped Vidalia or sweet snions
1 cup crushed Ritz crackers
2 eggs
1 Tbsp sugar
Salt/Pepper to taste
1 stick of real butter

Directions:
Directions:
Wash, cube and boil squash. Drain thoroughly, then mash. Preheat oven to 350.
In separate bowl, stir eggs, sugar, salt, pepper, onions, and 3/4 cup Ritz crackers. Melt butter and add 1/2 to egg mixture. Stir egg mixture into mashed squash. Pour into 2 quart dish.
Mix remaining cracker crumbs and remaining melted butter together. Sprinkle over squash. Bake for 20 minutes.

Personal Notes:
Personal Notes:
Aunt Fanny's was an old restaurant in Georgia.

 

 

 

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