"The belly rules the mind."--Spanish Proverb

Tiramisu Recipe

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This recipe for Tiramisu, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Coggins
Added: Sunday, May 25, 2008


1 package (3 oz) ladyfingers - split
1 1/2 c cold milk
1 8 oz package cream cheese softened
2 T instant coffee
1 T hot water
2 T brandy
1 package (4 serving) Jello Vanilla instant pudding
2 c thawed Cool Whip
1 square Baker's semi-sweet baking chocolate grated

Cut ladyfingers in half horizontally. Cover bottom and sides of 8 in springform pan.

Mix 1/2 c cold milk and cream cheese in blender - dissolve coffee in hot water. Add to cream cheese mixture. Add brandy and 1 c cold milk - add pudding mix and blend until smooth.

Pour into large bowl and add whipped topping. Spoon into pan.

Refrigerate 4 hours or until set. Remove sides of pan - garnish with chocolate




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