"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Slush Punch Recipe

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This recipe for Banana Slush Punch, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts water
8 c sugar

Dissolve sugar in warm water - let cool

1 qt plus 1 c orange juice
1 large can pineapple juice
1 c lemon juice
10 bananas - mashed ( I put them in the blender with some of the juice)

Mix fruit juices and bananas with water mixture - put in containers and freeze

Let thaw to slush stage when ready to serve and add a 2 liter 7 UP per gallon of punch mix.

Directions:
Directions:
See Above

Personal Notes:
Personal Notes:
This is everyone's favorite - it takes a little longer to prepare but is worth it!

 

 

 

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