"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Tortilla Wraps, by Marsha Coggins, is from The Greene Family CookBook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 8 oz packages cream cheese softened 2 green onions chopped 4 - 12 inch flour tortillas 1 jar chopped black olives 1 4 oz jar diced pimento drained 1 4 oz can chopped green chilies drained 1 package Hidden Valley Ranch Dressing Mix
Mix all ingredients - spread on tortillas and roll up. Chill for 2 hours - slice and serve
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