This recipe for Tortilla Wraps, by Marsha Coggins, is from The Greene Family CookBook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 8 oz packages cream cheese softened 2 green onions chopped 4 - 12 inch flour tortillas 1 jar chopped black olives 1 4 oz jar diced pimento drained 1 4 oz can chopped green chilies drained 1 package Hidden Valley Ranch Dressing Mix
Mix all ingredients - spread on tortillas and roll up. Chill for 2 hours - slice and serve
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