"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Cheese Biscuits Recipe

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This recipe for Garlic Cheese Biscuits, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Use recipe on Bisquick box for drop biscuits
Add 1 T garlic powder
2 c grated sharp cheddar cheese

Bake at 450 until light brown

Melt 1 stick butter - add 1 t garlic powder and immediately pour over hot biscuits

Directions:
Directions:
See Above

 

 

 

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