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Stuffed Shells with Cheese Stuffing Recipe

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This recipe for Stuffed Shells with Cheese Stuffing, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Lewis
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz shells
1-1/2 lb. ricotta cheese
8 oz. Mozzarella cheese finely grated
2 eggs, slightly beaten
1/2 tsp. salt
1 tsp. chopped parsley
1/4 C grated Parmesan cheese
3 C spaghetti sauce
1/8 tsp.pepper

Directions:
Directions:
Cook shells in boiling salted water for 12-15 minutes. Drain well & dry in a single layer on paper towels. Combine ricotta & mozzarella cheeses with eggs & blend with salt, pepper & parsley. Fill the shells with the cheese mixture. Spread a thin layer of sauce in baking dish. Place the shells in the dish and cover with remaining sauce. Sprinkle with grated cheese and cover with foil. Bake at 350║for 25-30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Andrew & all Marsha's kids LOVE these.

 

 

 

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