"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisha Wiggins
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 box of cinnamon graham crackers
1/4 cup butter, melted
16 oz. lite cream cheese, softened (can use 1 pkg. fat free and 1 pkg. lite cream cheese)
zest of 2 limes
juice of 4 limes
juice of 1 lemon
1 can sweetened condensed fat free milk
sugar to taste (start with 1 tablespoon)
2 drops of green food coloring
Cool Whip
slices of lime (optional)

Directions:
Directions:
For the crust: crush cinnamon graham crackers in a food processor. Put the graham cracker crumbs in a pie plate and add the melted butter. Mold the mixture into a crust. Mix together the cream cheese, lime zest and juice, lemon juice, and sweetened condensed milk. Add sugar to taste (start with 1 tablespoon and add as desired). Add food coloring and stir. Pour the mixture into the crust and top with Cool Whip and garnish with slices of lime.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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