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English Toffee Recipe

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This recipe for English Toffee, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Stroud /Joan Swain
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Butter
2 C Sugar
1 Tbsp. light Karo Syrup
1/4 C Water
4 C Shaved chocolate or 2 pkg small choc. chips
2 C Finely chopped pecans or nuts of your choice

Directions:
Directions:
Sprinkle one half chopped nuts evenly covering bottom of cookie sheet. Sprinkle on half shaved chocolate evenly over nuts. Cook butter, sugar, Karo syrup, and water on soft boil (medium high) stirring constantly until brown with a blue smoke starting to rise from pan-about 310-325 degrees. Remove from heat quickly and pour over nuts and chocolate in cookie sheet. Smooth out if necessary. Sprinkle other half shaved chocolate on hot candy and smooth with the back of a spoon.
Sprinkle other half nuts evenly over chocolate.
Cool for one hour or until chocolate firms and then break into bite size pieces.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
1 hour

 

 

 

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