"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) pumpkin
3 eggs
3/4 c granulated sugar
3/4 c packed light brown sugar
2 t pumpkin pie spice
1 can evaporated milk
1 box yellow cake mix
1/2 c melted butter
1 c chopped pecans

Directions:
Directions:
Preheat oven to 350
Combine pumpkin, eggs, sugars, pumpkin pie spice and evaporated milk. Pour into an ungreased 9 X 13 baking pan

Sprinkle dry cake mix evenly of the batter - drizzle melted butter evenly over the top then sprinkle with pecans.

Bank for about 1 1/4 hours - until top is set and bottom has the texture of pumpkin pie. Cool completely before cutting into squares

 

 

 

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