"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Pie Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Cake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) pumpkin
3 eggs
3/4 c granulated sugar
3/4 c packed light brown sugar
2 t pumpkin pie spice
1 can evaporated milk
1 box yellow cake mix
1/2 c melted butter
1 c chopped pecans

Directions:
Directions:
Preheat oven to 350
Combine pumpkin, eggs, sugars, pumpkin pie spice and evaporated milk. Pour into an ungreased 9 X 13 baking pan

Sprinkle dry cake mix evenly of the batter - drizzle melted butter evenly over the top then sprinkle with pecans.

Bank for about 1 1/4 hours - until top is set and bottom has the texture of pumpkin pie. Cool completely before cutting into squares

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!