"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
2 c grated sharp cheddar cheese
2 2/3 c plain flour
1/8 t red pepper
1/4 t salt

Directions:
Directions:
Mix butter and cheese together - add dry ingredients and chill. Roll out and cut in thin narrow strips or push through cookie press. Bake at 350 until light brown. Do not over bake

 

 

 

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