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Breakfast Ring Recipe

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This recipe for Breakfast Ring, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Layne McClure
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs refrigerator biscuits
1/4 cube butter, melted
1 c sugar
2 Tbsp cinnamon
1 c nuts, chopped (walnuts or pecans)
Zest of 1 orange

Glaze:
1 c powdered sugar
2-3 Tbsp orange juice

Directions:
Directions:
Mix sugar, cinnamon, nuts & zest together. Dredge rolls through butter then sugar mixture and place in a greased bundt pan. Continue until ring is formed. Spoon the remaining butter over the top. Bake at 350 for 20 minutes or until rolls are golden brown. Mix powdered sugar and orange juice together and spoon over hot rolls. Serve warm.

 

 

 

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