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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Layne McClure
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small jar artichoke hearts
1 small can dived green Chile's
1 c mayonnaise
1 c Parmesan cheese, grated
1 c Jack cheese, grated
1 c Cheddar Cheese, grated
1 round loaf sour dough bread

Directions:
Directions:
Cut off top of round bread loaf and hollow out. Set bread aside to be used later. Combine all other ingredients and pour into bread bowl. Bake in over at 350 for 15-20 minutes or until cheeses are melted. Serve hot with saved bread from hollowing.

 

 

 

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