"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 small jar artichoke hearts 1 small can dived green Chile's 1 c mayonnaise 1 c Parmesan cheese, grated 1 c Jack cheese, grated 1 c Cheddar Cheese, grated 1 round loaf sour dough bread
Cut off top of round bread loaf and hollow out. Set bread aside to be used later. Combine all other ingredients and pour into bread bowl. Bake in over at 350 º for 15-20 minutes or until cheeses are melted. Serve hot with saved bread from hollowing.
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