"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Helter Skelter Breakfast Buns Recipe

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This recipe for Helter Skelter Breakfast Buns, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Hoffman
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1 cp. brown sugar
a LARGE pkg of vanilla pudding (NOT instant!!)
1 tsp. cinnamon
2 Tbsp. milk
1/2 cp. butter (melted)
3.4 cp. chopped pecans or walnuts

Directions:
Directions:
Let bread dough thaw, but do not let it rise. Break off pieces the size of a ping pong ball & throw "Helter Skelter" into a greased 9x13 cake pan. Melt butter. Add all the remaining ingredients except nuts and stir until smooth. Add nuts and mix again. Pour over bread dough. place pan in refrigerator overnight. remove from frig and let stand for at least 15 minutes. Place in preheated 350 oven and bake uncovered for 30 minutes. Let stand for 10 minutes. Flip pan over onto a serving tray to serve.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is fun with kids since you break apart the dough and toss into the pan.

 

 

 

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