"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bob's Favorite Squirrel Stew Recipe

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This recipe for Bob's Favorite Squirrel Stew, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Kovash
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 squirrels
2 cups corn
1 lb. bacon, chopped
5 lb. potatoes, diced
2 qt. tomatoes
3 lb. onions
2 lb. lima beans
1 cup chopped celery
1/4 cup Worcestershire sauce
salt and pepper to taste
flour

Directions:
Directions:
Put the squirrels in a large pan. Cover half way with water.
Bring to a boil. Cover and simmer until tender.
Remove the squirrels from the stock. Set the stock aside.
Remove the meat from the bones.
Return the meat to the stock and add the corn, bacon,
potatoes, tomatoes, onions, beans, celery, salt & pepper, and
Worcestershire sauce.
Cook for 2 hours stirring occasionally.
To thicken the stew add a small amount of flour mixed with
water. Simmer 20 - 30 minutes longer.

Number Of Servings:
Number Of Servings:
For Bob
Personal Notes:
Personal Notes:
And you thought that Bob feed the squirrels just to be nice. He is
fattening them up!

 

 

 

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