Put the squirrels in a large pan. Cover half way with water.
Bring to a boil. Cover and simmer until tender.
Remove the squirrels from the stock. Set the stock aside.
Remove the meat from the bones.
Return the meat to the stock and add the corn, bacon,
potatoes, tomatoes, onions, beans, celery, salt & pepper, and
Cook for 2 hours stirring occasionally.
To thicken the stew add a small amount of flour mixed with
water. Simmer 20 - 30 minutes longer.