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CHEESY CHICKEN AND BROCCOLI SOUP Recipe

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This recipe for CHEESY CHICKEN AND BROCCOLI SOUP, by , is from Medi-Weightloss Clinic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Char Seuffert
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/8 cup of Minced Onion (or as much as you want)
3 Cups of frozen Broccoli
3 cups of chicken broth
1/2 cup of sour cream
1/4 cup of cream
12oz (1 1/2 cups) of shredded cheddar
1-2 cooked chicken breasts-cut up
(the more chicken, the thicker the soup)
2 oz cream cheese
2 tblspn butter
sprinkle of thickener or carbquick
salt and pepper to taste

Directions:
Directions:
In a large pot, throw all ingredients in except the chicken and thickener. Heat on medium.


While pot is simmering, dice and cook chicken in frying pan.


Add chicken to pot and bring to boil, stirring occasionally. Sprinkle thickener if necessary.

 

 

 

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