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MEATBALL SPINACH BAKE Recipe

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This recipe for MEATBALL SPINACH BAKE, by , is from Medi-Weightloss Clinic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Char Seuffert
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 ounces frozen cooked meatballs
14 ounces tomato sauce, Low Carb
1 package frozen spinach, thawed and drained
8 ounces cream cheese
1 1/2 cups mozzarella cheese, shredded
2 1/4 cups carbquik
1 cup half and half

Directions:
Directions:
-Heat oven to 400F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Thaw meatballs . Add tomato sauce; stir to coat.
-Place half of the meatballs in baking dish. Mix spinach, cream cheese and 1/2 cup of the shredded cheese.
-Spoon half of the spinach mixture by tablespoonfuls randomly over meatballs.
-Stir carbquik and half and half in medium bowl until soft dough forms. Spoon half of the dough by tablespoonfuls randomly over meatballs. Repeat layers with remaining meatballs, spinach mixture and carbquik mixture.
-Bake uncovered about 20 minutes or until biscuits are golden brown. Sprinkle with remaining 1 cup shredded cheese. Bake about 5 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
Thirty five minutes

 

 

 

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