"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DUMPLINGS Recipe

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This recipe for DUMPLINGS, by , is from Medi-Weightloss Clinic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Char Seuffert
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Carbquik
2 egg yolks beaten
1/3 cup half & half
Pinch of salt
Chicken broth or stock as needed

Directions:
Directions:
Stir Carbquik egg yolks salt half and half till mixed, add just enough broth or stock to form a soft dough. Let rest 10 minutes. If dough seems to stiff, work a little more broth or stock into the dough before use.
Drop by spoonfuls into hot simmering broth or liquid, reduce heat. Cook uncovered 10 minutes, Cover and cook gently 10 additional minutes. Pay close attention to cook these gently, rapid cooking and these like most any dumpling will fall apart.
For added flavor, season the dough before cooking with salt and pepper, or sprinkle a little chili powder into the dough.
This should make about 10 dumplings

Number Of Servings:
Number Of Servings:
Ten
Preparation Time:
Preparation Time:
Ten minutes

 

 

 

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