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BEEF ENCHILADA PIE Recipe

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This recipe for BEEF ENCHILADA PIE, by , is from Medi-Weightloss Clinic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Char Seuffert
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 teaspoons chopped onion dried
2 cloves garlic, finely chopped
2 tsp. chili powder
1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
8 oz. tomato sauce
2/3 c. broken up, Restaurant Style Edge Chips
4 ounce. shredded Cheddar cheese
4 ounce cream cheese
3/4 cup cream mixed with 3/4 cup water
3 eggs
3/4 cup Carbquik


Directions:
Directions:
Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inch. Cook and stir ground beef, onion and garlic until brown; drain Stir in chili powder, oregano, salt, pepper and sauce.
In processor; Beat milk, water, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater Spread beef mixture In pan.. Layer edge chips, cheese, meat mixure. Pour Carbquik over top.
Bake until knife inserted in center comes out clean, 25-30 minutes..
Serve with chopped tomato, shredded lettuce and sour cream if desired.

Number Of Servings:
Number Of Servings:
Four
Preparation Time:
Preparation Time:
Ten minutes
Personal Notes:
Personal Notes:
400 Calories and 5 grams of carbs.

 

 

 

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